The freshest wholesale mushrooms by chefs, for chefs

1. Who we are

We grow a variety of fresh, gourmet mushrooms on our 60-acre family farm in Bedford County, Pennsylvania. We are former chefs and restaurant managers ourselves, so we know what it’s like to walk in our customers’ shoes – we used to wear them!

2. What we can do for you

Our focus is on freshness and reliability. Our entire business is designed around keeping our mushrooms available fresh year-around, with weekly free hand-deliveries from our trusted courier and only 10lb minimum orders. Central Western PA and Western MD chefs can contact Owner/Operator Alex with questions reguarding availability and delivery times. 

Because we’re both growing and distributing the product, we can provide white-glove service such as hand-selecting the size and shape you desire for your dishes, packaging or delivering in a particular way, and growing custom-order mushrooms for your unique events and menu plans.

We strive to provide the same service your guests and members expect from you.

3. Show me the mushrooms!

We sell our mushrooms in 5lb straight or mixed cases. 

Call (814) 425-4105 ext. 1 or to place your first order, or place a standing order of 20lb+ a week for free automatic deliveries and a $1/lb discount.